Ingredients
2 cans (10.5 ounces each ) Campbell’s® Chicken Gravy1 tablespoon lemon juice2 cups frozen broccoli cuts, thawed2 cups cubed cooked chicken1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions0.5 cup shredded Cheddar cheese0.5 cup seasoned croutons, crushed (optional)
Instructions
Heat the gravy, lemon juice, broccoli and chicken in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.Spoon the chicken mixture into the pastry shells. Sprinkle with the cheese and crushed croutons, if desired.
