Ingredients
0.75 cup Pace® Picante Sauce0.25 cup barbecue sauce1.75 pounds skinless, boneless chicken breast halves
Instructions
Stir the picante sauce and barbecue sauce in a small bowl. Reserve half the picante sauce mixture to serve with the chicken. Use the remaining mixture to baste the chicken during grilling.Season the chicken as desired. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the remaining picante sauce mixture. Discard the remaining picante sauce mixture.Serve the chicken with the reserved picante sauce mixture.
