Ingredients
1 can (3 ounces) tuna, drained2 tablespoons chopped carrot2 tablespoons chopped celery1 tablespoon plain nonfat yogurt1 tablespoon chopped fresh parsley1 teaspoon Dijon-style mustard1 teaspoon black pepper0.25 teaspoon grated lemon zest36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat
Instructions
Stir the tuna, carrot, celery, yogurt, parsley, mustard and black pepper in a small bowl. Sprinkle with the lemon zest. Serve with the wheat crisps for dipping.
